Our goal is to investigate and integrate both basic and applied aspects of grapevine physiology and production.

 

We hope our research efforts will provide a context in which not only viticultural practices and wine quality can improve but that could significantly contribute to the broader field of horticulture and positively impact other cropping systems as a whole.

For more information on our lab or research opportunities, contact me!

Dr. Michela Centinari 
mzc22@psu.edu
814-867-0514