Our goal is to investigate and integrate both basic and applied aspects of grapevine physiology and production.
We hope our research efforts will provide a context in which not only viticultural practices and wine quality can improve but that could significantly contribute to the broader field of horticulture and positively impact other cropping systems as a whole.
For more information on our lab or research opportunities, contact me!
Dr. Michela Centinari
mzc22@psu.edu
814-867-0514
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